Here is a recipe that gets made quite frequently at our house. When the little dishes of leftovers threaten to take over the fridge they soon become a hearty farmhouse meal. I can never duplicate this recipe twice. It is always tweaked according to what we have for leftovers. The spices usually remain fairly consistent though.
I usually make this on the stove, but if I know I will be distracted I will saute the onions then mix everything together and put it in the oven so it doesn't burn.
I always add a lot more onions that a recipe calls for because we just love them. If I don't have enough leftover veggies I add a jar of my home canned carrots or corn.
I serve this meal with homegrown sprouts and lacto-fermented sauerkraut.
- 2 cups Rice, cooked
- 1/4 cup Butter, grass-fed
- 1 - 1 1/2 cups Onions
- 2 cups Chopped Ham, Roast Beef or Ground Beef/Pork
- 1 - 2 cups Carrots, Peas or Corn
- 1 tsp Sea Salt
- 1/2 tsp Pepper, black
- 1 tsp Corriander, ground
- 1/2 tsp Cumin, ground
So if you are looking for a quick supper idea that needs very little though give this a try. Feel free to adjust the ingredients to create your own version of this hearty mea.