Is this scenario familiar? We are just days away from Easter and you haven’t figured out your celebration menu yet. Well, I have to admit that I haven’t a clue what is on our menu.
Have you every tried lamb for Easter? In many countries it is the traditional meat for this celebration meal. It is delicious and so simple to prepare.
If you are unsure how to prepare lamb, we have a simple little recipe booklet that you can download for free by clicking the button below. It will guide you through the different methods of cooking grass-fed lamb, plus some amazing recipes.
Now, come to think of it I believe that we will be celebrating Easter with our farm raised grass-fed lamb.
We have included our pricelist so you can plan your meal. We will have our fresh (no thawing required) lamb at the Grande Prairie Farmers Market this Saturday, April 20. The market is open from 10 am to 3 pm. We look forward to seeing you down there.